CELL AG 2/2

Cellular Agriculture in a Meatcell — Ep. 2 Part 1: Meat Bonanza!

Lab-Grown Meat this Time

Read this first 👇🏾

Cellular Agriculture in a Nutshell

So, why does protein production play such a huge role in horrible environmental effects?

• 1 8-ounce steak = 1.6 kg of feed + 3,515 L of water in a cow
• 25% of earth is for farming livestock
• 70% of all land is used for agriculture
• The protein production industry takes up 30% of all freshwater
• 80% of all antibiotics sold go to agriculture
• Food poisoning comes from livestock
• Agriculture = 14.5% of all anthropogenic greenhouse gases
• Food Production = 1/4 of global warming WBO (world’s biggest problem)

So clearly, it’s not just cows emitting methane that causes this problem, or the livestock giving us e-coli. It’s a lot more than just CH4 and e-coli. To stop these, we’re going to have to leverage the emerging tools of the 21st century to solve our biggest problems.

Enter cellular agriculture. Now that you know the basics of cells from the first part, we can get…